Native Starch Products
Native Rice Starch Trade Information
- Packaging Details
- 25KG AND 50KG
- Main Export Market(s)
- Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East,Africa
- Certifications
- FSSAI , ISO , HALAL , HACCP , GMP.
Native Rice Starch About
Rice starch is a carbohydrate product that is very rich in native starch. The product has excellent gel-forming properties, making it highly resistant to pH and temperature fluctuations. Rice starch is extracted from clean, polished broken rice. It is then further refined and grinded into a fine white powder, with the characteristic flavour and aroma of rice.
Rice starch is ideal for stabilizing various types of food, such as thickening soups, sauces and desserts.
| Properties | |
| Process | Wet |
| Organic | No |
| Gluten-free | Yes |
| Non-GMO | Yes |
FAQs of Native Rice Starch:
Q: What is the purity of Native Rice Starch?
A: The purity of Native Rice Starch is 100%.
Q: What is the pack size of Native Rice Starch?
A: The pack size of Native Rice Starch is 50kg.
Q: What is the shelf life of Native Rice Starch?
A: The shelf life of Native Rice Starch is 60 months.
Q: What is the moisture content of Native Rice Starch?
A: The moisture content of Native Rice Starch is 12%.
Q: What is the pack type of Native Rice Starch?
A: The pack type of Native Rice Starch is HDPE and PAPER.
Native Rice Starch Specification
- Product Type
- Native Rice Starch
- Form
- Powder
- Color
- White
- Weight
- 25 Kilograms (kg)
- Shelf Life
- 60 Months
- Packaging
- Bag, Bulk
- Protein
- 0.1
- Fat Content (%)
- 0.2 Percentage ( % )
- Moisture
- 12
- Pack Size
- 50kg
- Flavor
- NEUTRAL
- Pack Type
- HDPE AND PAPER
- Purity
- 100%
Native Rice Starch About
Rice starch is a carbohydrate product that is very rich in native starch. The product has excellent gel-forming properties, making it highly resistant to pH and temperature fluctuations. Rice starch is extracted from clean, polished broken rice. It is then further refined and grinded into a fine white powder, with the characteristic flavour and aroma of rice.
Rice starch is ideal for stabilizing various types of food, such as thickening soups, sauces and desserts.
| Properties | |
| Process | Wet |
| Organic | No |
| Gluten-free | Yes |
| Non-GMO | Yes |
Potato Starch Powder
| Type | Free flowing whitish Potato Starch |
| Usage/Application | Food |
| Speciality | Native and Natural |
| Cuisine | Indian |
| Packaging Size | 25 kg |
| Brand | |
| Packaging Type | Bag |
| Color | White |
| Purity | 99.9% |
Potato starch is made through an extensive process of washing, sometimes cooking, and then separating the starch present in potato cell walls so that it can be made into powdered or liquid form.
Potato starch is considered a great alternative to other starches as thickening and a binding agent. It is used in Ready to mix Soups and Sauces as it gives a translucent effect to the product.
It is used in –
Snacks
Processed Meats
Baked Products
Noodles
Pet Foods
Sauces, Soups and vegetable gravies
Sweets and Deserts
Tablets and Capsules
Snack Pallets
As a major Food Ingredient
The quality processing, packaging and continuous monitoring at every stage has helped our potato starch sustain an enviable position the market
Tapioca Starch
Technical Specifications:
| S.No | Parameters | UOM | Limits |
|---|---|---|---|
| 1 | Appearance | White colour, free flowing fine powder, odourless, tasteless, free from live or dead insects and extraneous matter. | |
| 2 | pH | 5.0 – 7.0 | |
| 3 | Moisture Content | % Max | 12.0 |
| 4 | Viscosity of 5% in Brookfield viscometer | cps Min | 1500 |
| 5 | Viscosity of 2% in Red Wood No.1 viscometer | sec Min | 50 |
| 6 | Fibre Content | ml Max | 0.5 |
| 7 | Sieve Retention | % Max | 1.0 |
| 8 | Ash Content | % Max | 0.2 |
| 9 | Sulphur Dioxide | ppm Max | 50 |
| 10 | Brightness | % Min | 93.0 |
| 11 | Free Acidity | ml Max | 1.5 |
Microbiological Test:
| S.No | Parameters | UOM | Limits |
|---|---|---|---|
| 1 | Total Plate Count | cfu Max | 10000 |
| 2 | Coli forms | cfu Max | 100 |
| 3 | Yeast and Mould | cfu Max | 200 |
| 4 | E coli | cfu | Absent |
| 5 | Salmonella | cfu | Absent |
Applications:
- Biscuits, cakes, cheese breads, cookies, crackers, donuts, fillings and toppings, mocha breads, pancakes and waffles
- Batter coatings for meat, seafood, fries, crispy deep fry
- Dairy beverages, juices, instant cereal mixes, instant 3 in 1 mixes, powdered beverages, RTD coffee, Tea, smoothies
- Soups and meals, instant soups, sauces and gravies
- Edible Masala Powder manufacturing
- Chewy candy, hard gums, jelly bean Centre, panned coated confectionary and chocolates, pastilles, tablets
- Food and Sweet manufacturing
- Ice Cream and Ice Cream Cone Manufacturing
- Breads, biscuits, cakes, cheese bread, croutons, mocha, muffins, pasta, noodles, vermicelli
- Noodles-chilled, dry, fresh, frozen, glass noodle, instant (fried and air dried), pasta. Wrappers- puff, spring roll, rice rolls, wonton
- Coated nuts, Extruded, fabricated potato chip (bake, fried), green pea, puffed rice cracker, sheeted snacks (bake, fried), shrimp crackers, snack pellet
- Gravies and ready meals, salad dressings sweet and savory dips, tomato sauce, cooking sauces, instant dips, instant gravies, instant soups
- Meat-Burger patties, chicken cutlet, chicken nuggets/fingers, chicken patties, meat balls, meat kebab, meat loaf, meat luncheon, Fish-Asian hot pot seafood items, imitation crab stick, seafood balls, cakes, pastes, seafood nuggets
Packing:
- 50 Kgs & Jumbo Bags | As per specific requirement(s).
- Packed in printed PP woven bags.
